How can Americans "kick the can" and limit our consumption of sugary beverages? This was the main issue explored at the first National Soda Summit hosted by the Center for Science in the Public Interest (CSPI) on June 7 and 8, in Washington, DC. Nearly 250 people, including educators, activists, foundation executives, and public health advocates, such as ACU Executive Director Kathie Westpheling and I, attended this conference to explore the scope of issues involved with sugar-sweetened … [Read more...]